Napa Sonoma Live- The Best Things To See, Sip & Savor

Wine Country Essentials: Cheese and Charcuterie

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Synopsis

This fun episode covers the two basic food groups in wine country; cheese and charcuterie! Co-host Jean-Charles Boisset and I talk about the wonderful craft cheeses and meats made fresh in the area. The wines we taste today include the 2016 DeLoach Vineyards Estate Chardonnay and 2015 DeLoach Vineyards Estate Pinot Noir, both from Boisset’s certified organic and Biodynamic Russian River Estate, which pair perfectly with our cheese and meat selections. This episode is made possible by Oakville Grocery, part of Boisset Collection, a portfolio of wineries and lifestyle destinations with strong historical and family roots. To shed light on the cheeses of Sky Hill Napa Farms, we talk with Will McCosker, whose family founded the goat cheese farm when he was a child. McCosker reminisces about their first pet goat, Oscar McCosker, and how the farm got its start. He talks about the varieties of goat cheeses Sky Hill produces, from fresh to flavored chèvre, and goat feta cheese. The milk for all varieties comes from th