Health And Fitness Personal Trainer Mn Kitchener And Nutrition

E. coli, is the name given to a group of bacteria naturally found in the intestines of humans and animals (such as poultry and livestock). During the meat processing phase, the methods used sometimes allow bacteria to spread. Consumption or manipulation of contaminated meat causes the infection. Raw fruits and vegetables can also be contaminated by the bacteria in the fields through contact with improperly composted manure or with water, wild animals or poor hygiene by farm workers. Most strains (varieties) of E. coli are not dangerous; however, some of them, such as E. coli 0157:H7, are likely to cause infections that can make people very sick. Although many infected individuals are only affected by transient and mild symptoms (stomach aches and diarrhea, for instance), others suffer from more serious symptoms that can even lead to death. This type of infection is contracted especially by the consumption of contaminated foods. This mainly occurs when a person ingests: raw or undercooked ground meat raw mi