Have A Biscuit, Potter!

This episode features a discussion of chapter 6 of Harry Potter and the Philosopher's Stone, entitled 'The Journey from Platform Nine and Three Quarters'. We talk train etiquette, Weasley family values and wizarding baked goods, with an installment of Hogwarts Kitchen all about pumpkin pasties.Speaking of pumpkin pasties, here is my very basic and easy recipe for them:Ingredients:ready rolled shortcrust pastrysome amount of fresh pumpkin, ideally one that cooks down soft, like Hokkaido, skinned and chopped into small cubesone onion, finely choppedbutter or oilsaltpepperoptional seasonings such as rosemary, thyme or paprikaoptional egg for eggwashing the pastiesMethod:1. Sautee the chopped onion in butter or oil over a low hear2. When the onion is translucent, add the chopped pumpkin as well as salt, pepper and seasoning3. Cook, covered, stirring occasionally, over low heat until pumpkin pieces are soft and slightly caramelised4. While the filling cools down, prepare the pastry by cutting the pastry sheet into