Early Modern History
Chop Suey, USA: How Americans Discovered Chinese Food
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 1:17:17
- More information
Informações:
Synopsis
Yong Chen, professor of history at the University of California, Irvine, discusses the historical forces that turned Chinese food, a cuisine once widely rejected by Americans, into one of the most popular ethnic foods in the U.S.
