My Business Podcast

While now a household name thanks to TV shows such as MasterChef and From Paddock to Plate, Matt Moran reveals he has struggled just like every business owner to build a profitable enterprise. “When I first started I was in the kitchen, and I was in the kitchen over 100 hours a week, and Peter, my [business] partner at the time, was on the floor. We found it really tough for the first year, we nearly went broke a couple of times because we just had no idea what we were doing,” he explains. Speaking on-location at Chiswick, one of his Sydney venues, Matt opens up with My Business and reveals: • How he got to where he is over 26 years in business • The strategy behind his business merger • His approach to finding suitable venues • Why he digs into his own pocket to pay company suppliers Plus loads more! www.mybusiness.com.au