Fsr Magazine's Worth Your Salt

Chef Ryan Ratino is only 28 years old but his first restaurant has earned a Michelin star within 11 months of opening. Bresca in Washington, D.C., is a place where guests can expect elevated food in a comfortable, relaxed atmosphere. Ratino and Bresca partner Maru Valdez sat down with FSR to dish all the details behind how the restaurant earned its star.