Welcome Home

Today on Welcome Home, we’re revisiting one of our most talked about episodes, meal planning! By the end of this episode, you’ll be well on your way to creating a system that will not only save countless hours, and dollars, but have you entertaining like a pro at the drop of a hat. We’ll dig into the specifics of Graham’s magical meal binder that has worked for her for almost a decade and we’ll chat about what go-to-dinners we’re loving now. Plus why Walmart has become the new Neiman Marcus, Kirsten’s true feelings about Salmon, and-- right in time for the 4th of July- -our shared moral dilemma over mini-American Flags. Recipe for OUR FAVORITE Grilled Chicken Marinade: 6 T Mayonnaise 3 T Apple Cider Vinegar 3 T Lemon Juice 1 T Salt 1/2 T Pepper 2 T Sugar Mix all together and pour over 8-10 boneless, skinless, chicken breasts, sliced lengthwise to make thinner. Marinate 1-12 hours, then grill Thanks to Anita Barnes for the Wonderful Recipe!   SPONSOR SPOTLIGHT: ANA LUISA Ana Luisa brings