Literary Speaking
French Food & Memoir: Writing a Foodoir with Elizabeth Bard
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:26:00
- More information
Informações:
Synopsis
French Food & Memoir with Elizabeth Bard and Crystal-Lee Quibell discuss the delicious details of a writer’s life in France, writing about world travel, food and falling in love. Learn how to write a food memoir by interweaving recipes with personal stories. Elizabeth Bard is the author of, LUNCH IN PARIS: A Love Story with Recipes a New York Times and international bestseller as well as several other awards. Her new book, PICNIC IN PROVENCE: A Memoir with Recipes, is available now.