Big Body Broadcasting

Torrian Ferguson was born and raised in Miami, Florida. He got his first taste of cooking at Bethune Cookman College (now University) in his dorm room where he cooked pancakes and sausage for other students for money on the weekends. He is a graduate of Johnson and Wales University, a published author of fiction novels and has been in Essence, Ebony and Upscale Magazines. Ferguson also owned Black Literature Magazine but has sold his portion to the current owner. Currently, he is the Executive Chef at Embassy Suites Hotel in Greensboro, NC. Ferguson is editor-in-chief and started Modern Flavor Magazine to give up-and-coming chefs a place to shine and let the world know who they are. He also hopes to educate people that love culinary arts but are not classically trained. Marcus Cuffee is a Chesapeake, Virginia native who was introduced to the kitchen by his grandmother. He opened his own catering company while in high school and met the love of his life. In 2004, with the influence of two mentors at Oscar Smi