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It’s February and we’re celebrating Valentines Day all month long with a special three-part Valentine’s series all about, love, sex, relationships and trying to understand what men want anyway? On today’s episode we’re taking the bedroom into the kitchen with a chat about Aphrodisiac Cooking. Kirsten and Graham are joined by author and aphrodisiac food expert, Amy Reiley to discuss how we can heat up our cooking and our love lives! This episode is full of practical ways to include libido-enhancing foods in your meal planning and a historical explanation of how certain foods came to be thought of as aphrodisiacs. Amy Reiley is the author of several books including Fork Me, Spoon Me, Romancing the Stove, and Eat Cake Naked. Recipes we mentioned on this show: Chocolate Smothered Brie from Fork Me, Spoon Me: the sensual cookbook by Amy Reiley 2 cloves garlic, thinly sliced   1 1/2 t butter   1 1/2 c dark chocolate chips   1/2 c heavy cream   6 oz wedge of ripe brie   1 pint strawberries, washed with stems on   1/