Duffified Live With Chef Brian Duffy

Standing in a field in Pasco, Washington discussing harvesting potatoes and socializing the current state of employment and work ethic in the food and service industry, Chef Brian Duffy was struck by the words, “I don’t want to know how much my employees make.” It made me stop and ask, “What does that even mean????” […] The post Duffified Live: Chef Ford Fry appeared first on Radio Influence.