Prince Street

Chef Magnus Nilsson, who helped launch the Nordic food revolution from Fäviken, his 24-seat restaurant in Sweden, has just published another, epic must-have cookbook: The Nordic Baking Book.  Howie Kahn finds out why Nilsson believes Nordic baking is the “best baking culture in the world,” why fika is like “a nap with food,” the worst thing a creative person can do, what Nilsson means when he talks about sandwich cake and much more.