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Listen to this audiobook free with a 30-day trial. Go to http://audiobookspace.com/free Title: Hold the Carbs at Dinnertime Author: Gretchen Reynolds Narrator: Kristi Burns Format: Unabridged Length: 6 mins Language: English Release date: 03-15-16 Publisher: The New York Times Genres: Newspapers & Magazines, News & Culture Publisher's Summary: "Hold the Carbs at Dinnertime" is from the March 14, 2016, Science section of The New York Times. It was written by Gretchen Reynolds and narrated by Kristi Burns. ©2016 The New York Times News Service Division of The New York Times Company (P)2016 Audible, Inc. Contact me for any questions: inforeq17@gmail.com