George Digianni Health And Wellness

After a lifetime of consuming bread, cereals and baked goods, people become depleted in essential digestive enzymes, making food molecules enter the bloodstream without being digested triggering pain/inflammation and a variety of disease-like symptoms. You are NOT what you eat. You are what you absorb   According to a study by the University of Maryland Center for Celiac Research, about 20 million Americans presently suffer from gluten intolerance - an adverse reaction to the protein gluten found in wheat and related grain species, including barley and rye. "Living a gluten-free lifestyle is really not the solution for optimal health," says health educator Dr. Julie Gatza. "Optimal health means that we should be able to eat whatever we want to eat, and this becomes possible only when we ensure our bodies have all of the proper enzymes required to break down the food molecules we ingest, including hard-to-digest gluten molecules." Dr. Julie says many people are unable to properly break down foods they consum