Prince Street

On this episode of Prince Street, we asked some of the most interesting people in the food world to tell us about a moment in their life when they chose the riskier path. Chef-extraordinaire Eric Ripert of Le Bernardin talks about writing his first memoir with novelist Jay McInerney; Howie Kahn talks to former U.S. Army Captain Kimberly Jung about starting Rumi Spice, her saffron exporting business in Afghanistan ; Sierra Tishgart reports on the big gamble two editors are taking by launching two print food magazines aimed at gay men. All this, plus an encounter with Canadian Prime Minister Justin Trudeau, Scarlett Johansson and more.