Prince Street

Is creativity an act of rebellion? What's mustard seed doing in a taco? Is there a store-bought tortilla worth eating? And how did this self-proclaimed Masshole, interested in vandalism, punk rock and avant-garde pastry, become one of contemporary Mexican cuisine's leading voices and greatest chefs? Empellón's Alex Stupak reveals these answers and more to chef Alex Guarnaschelli--and a live audience--at Dean & DeLuca's flagship store in Manhattan.