Afternoons With Rob Breakenridge

Could the music you are listening to, the colour of your plate, or even how the item is listed on the menu affect how it tastes? Charles Spence, Experimental psychologist at the University of Oxford, Joins Rob. His primary research is about how the senses and brain interpret the subtle cues of food. Author of the book Gastrophysics More on the book here: https://www.amazon.ca/Gastrophysics-Science-Eating-Charles-Spence/dp/0735223467/ref=sr_1_1?ie=UTF8&qid=1499376938&sr=8-1&keywords=gastrophysics Learn more about your ad choices. Visit megaphone.fm/adchoices