Afternoons With Rob Breakenridge

Is "ethical eating" too expensive for most people?

Informações:

Synopsis

A study from the University of Guelph has found that the cost of eating ethically may make it out of reach for most people.  Researcher Kelly Hodgins joins Rob to discuss.  https://www.theglobeandmail.com/news/national/access-to-ethical-food-often-often-available-only-to-the-wealthy-study-says/article35840841/   Learn more about your ad choices. Visit megaphone.fm/adchoices