Afternoons With Rob Breakenridge

This new book promises to be the start of a revolution in the way we think about food. Ruth Reichl – author of “Save Me the Plums”; best-selling author of “Garlic and Sapphires: The Secret Life of a Critic in Disguise”; former editor-in-chief of Gourmet magazine joins the show. Learn more about your ad choices. Visit megaphone.fm/adchoices