Afternoons With Rob Breakenridge
A Grain of Salt: The Science and Pseudoscience of What We Eat
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:16:21
- More information
Informações:
Synopsis
We spoke with Dr. Joe Schwarcz, director of the McGill Office for Science and Society and author of the new book "A Grain of Salt: The Science and Pseudoscience of What We Eat" Learn more about your ad choices. Visit megaphone.fm/adchoices
