Where Y'eat

The calendar says summer started June 21, which basically tells us calendars don’t know New Orleans. We all know summer really starts immediately after Jazz Fest and lasts until sometime around Halloween.Still, the “official” start of summer signals what is historically the roughest time of the year for New Orleans restaurants. Things could be different this summer, though, considering the history we have lived through and with which we are still contending.Will it be the normal slog of low tourism, slow business and inevitable restaurant closures? Or will the pent-up desire to get out and experience life carry through the swelter?Either way, restaurants seem to be facing a double-edged sword of summer ahead.After absorbing all the hits of the pandemic, they badly need the boost of a busier-than-normal summer season. But at the same time, most can’t always handle the business. Right now, so many restaurants are running flat out, trying to keep up with demand while short-staffed and while trying to rewrite the