Intelligence Squared

This is the second instalment of a three-part episode. The foods we turn to behind closed doors are deeply personal, saturated in memories and topped with a healthy dollop of guilty pleasure. In Comfort Eating, the podcast and accompanying book of the same name, Grace Dent – one of the UK's best-loved food writers – throws open her kitchen cupboards to reveal why we hold these secret snacks, naughty nibbles and hand-me-down recipes so dear to our hearts. She was joined live onstage at London's Union Chapel recently by comedian and host of the The Guilty Feminist podcast, Deborah Frances-White, to discuss the deep connections between food, memory, love and life. This is the second instalment of a three-part episode. If you'd like to become a Member and get access to the full conversation immediately as an early access subscriber, plus all of our Members-only content, just visit intelligencesquared.com/membership to find out more. For £4.99 per month you'll also receive: - Full-length and ad-free Intelligen