Conversations With Kate

In this episode, Kate and Kirstin describe how they use the vegetables and fruits from their gardens to create Caprese Salad, Glazed Blueberry Pie, and Sautéed Vegetables. Join my community! When you support the podcast on Patreon, you'll have access to more transcripts, lesson guides, and behind-the-scenes audio, video and photos. When you subscribe to my email list, you will have access to selected transcripts, lesson guides, and subscriber-only features. www.patreon.com/conversationswithkate www.conversationswithkate.net/contact/ You can also find the podcast on iTunes and Pocket Casts so you can listen "on the go." Copy and paste this link into the search box. itunes.apple.com/us/podcast/conve…ate/id1370962506 Like my Facebook page. www.facebook.com/conversationswithkate/ Follow me on Instagram. www.instagram.com/conversationskate/