Freshed

Today we talk about collaboration, both its good and bad sides. My guest is Amy Shuffelton, a professor of philosophy at Loyola University Chicago. Amy Shuffelton’s new book is Collaboration: Philosophy of Education in Practice, which was published by Bloomsbury in February. https://freshedpodcast.com/shuffelton/ -- Get in touch! Twitter: @FreshEdpodcast Facebook: FreshEd Email: info@freshedpodcast.com Support FreshEd: www.freshedpodcast.com/support/