Living Free In Tennessee - Nicole Sauce

In today’s show, we will hear a bunch of reality checks for the homesteader. Summer has arrived, and there is lots to do. The animals can be grumpy when it is hot. My garden is in an interesting state. Plus we got two goats and they’ve been teaching me a ton, and, after years of offering, my sister trusted me with two nieces for Holler Homestead Summer Camp. Support the show on Patreon! Eating Seasonally and Tales from the Prepper Pantry This is where we share what we are eating as it comes to us - and talk about ways to use what we store. Tomatoes are slowly starting to come on. Brisket Story Corn is at the market so we got some Elephant garlic is coming out of the ground (Slow cooked with butter) Cucumbers are here and with them: Pickling season!   What we are preserving this week Where we share what we are preserving for winter storage Green Beans Blackberry Cordial and Jam No peaches yet, but it looks like elderberries will come on soon and this year I want to make some Elderberry wine! GOATS DAY 1 of