Living Free In Tennessee - Nicole Sauce

Today, we have a fun one cued up. We will  review the pig processing workshop over at Cider Hollow Farm and I will describe for you some of the things that David Oswalt built that made the whole day go a bit easier, we will dive a bit further in the the independence fund assessment for the year and what that has meant for all of us here at the Holler Homestead, and I will walk give you a much-needed goat update! What mother nature is providing Kale - more kale plants are popping up Carrots that I planted last spring Radishes Oyster Mushrooms finally showed up: Chowder Recipe (the egg yoke thickening method) Stinging Nettles are still around Mullein: https://www.motherearthliving.com/plant-profile/herb-to-know-mullein-verbascum-thapsus Tales from the prepper pantry THE PIGGGGG - makin’ Bacon this week Baked collards Homemade Dressing This Week: grated horseradish root (or powder), mayo, balsamic infused with fig, honey, salt, olive oil Acorn Squash Recipe we plan to try: Roasted with olive oil and garlic,