A Few Things With Claire And Erica

Giddyup! This week we’re talking about an essential Thingie, being forthcoming with one’s universe, the squashissance, cowboy love stories (real and fictional), and, as usual, a whole lot more.Big Thingie Energy: a good vet, specifically cat ‘n bunny caretakers at Catnip & Carrots. Having a moment? Squash. Some recipes we love include Aacorn Squash with Coconut Custard from Kristen Kish for Food & Wine, Soy Glazed Kabocha Squash with Japanese Sesame Seasoning from Season with Spice, Delicata Squash Agrodolce from Athena Calderone for PureWow, and Roasted Honey Nut Squash and Chickpeas With Hot Honey from Melissa Clark for NYT. GRWM audiobooks we’re into include Tom Lake by Ann Patchett and You Could Make This Place Beautiful by Maggie Smith (< who you probably know from her poem “Good Bones” and/or her essay “My Marriage Was Never the Same After That.”). We love cowboy love! Get into Lyla Sage’s Rebel Blue Ranch series, starting with Done and Dusted and the upcoming Swift and Saddled