Inciting A Riot

  Have you ever seen those food videos on YouTube where a chef or a food scientist tries out a series of “food hacks” found in those viral videos by places like 5-minute crafts or Blossom? The “hacks” as they’re commonly called showcase a new, easier way of cooking in well-edited videos lasting only a few seconds per recipe. Ostensibly, this is to help folks who don’t have a lot of cookware on hand or prior skill make something delicious in a way that’s cheap, accessible, and easy. Making brownies in a paper bag or caramel corn with a bit of candy and some kernels.   These videos are made in a way that most people find not only aesthetically pleasing, but enjoyable to watch and rewatch, to share with their friends, and, of course, to try and replicate. Some of the biggest channels on YouTube are these life hack or food hack videos, garnering hundreds of millions of views across multiple channels and raking in large sums of money for the never-seen owners of the channel.   Invariably, what the chef or food sci