Making It Grow Minutes
Safely Eating Cyads
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:01:00
- More information
Informações:
Synopsis
In Australia, researchers have worked with indigenous people studying how they prepare cycads for eating. Most often the carbohydrate-rich inner kernels are extracted by pounding or crushing the entire seed, either before or after roasting. Then this pulp is made safe by a quick or prolonged leaching in running water.
