Screw It, Just Do It | Alex Chisnall Chats With Ray Kelvin, Richard Reed, Steven Bartlett & Others Every Week. Alex Chisnall:

"When you really get far away from a problem, whether it's physically or mentally, you can see things really clearly. It just occured to me that I was bashing my head against this wall. The doors just weren't opening. I was trying to do this law thing and actually, I wanted to spend my life doing what I enjoyed the most, which was cooking. And I  kind of in that instant made a decision that I wanted to do something in food, and I didn't know exactly what it was going to be. I didn't know if I wanted to be a chef or a writer or whatever. But it didn't really matter, it was making that decision to do the thing that I loved the most." On today's show I speak to Margie Broadhead, professional chef, cookery writer, podcast host of 'Desert Island Dishes' and writer of the 'Made by Margie' blog.  Not only has Margie cooked for some of the biggest names in the fashion industry, but she has also interviewed some of the biggest names in the food industry for her podcast, inclusing Levi Roots to name but one. On 'Desert