This Endolife

As some of you may know, September is PCOS Awareness Month. So, before we move into October, I want to wrap this month up with a replay of one of my favourite interviews with registered nutritional therapist, Megan Hallett. I’ll leave the old intro in as it gives you a dive into Megan and her work, but one of the reasons why I wanted to share this episode is because we’ve been talking a lot about blood sugar on the show lately and in this episode, Megan shares how to eat for blood sugar balance if you’re fully plant-based, as it can take a little extra work for some of people and Megan wrote an entire cookbook dedicated to this topic. Megan Hallett is the co-author of The Happy Balance, which she wrote with period expert Nicole Jardim. I absolutely love this book and recommend it to everyone. The cookbook not only gives us an awesome quick stop tour of our hormones and why health foundations like sleep and stable blood sugar are so crucial, but it also includes 60 beautifully nourishing, hormone feeding and b