Travel Today With Peter Greenberg

Executive Chef Jean-Pierre Dubray of The Resort at Pelican Hill dishes the details about the resort’s surprisingly popular items, like Thai Fettuccine. Then, he explains why farm-to-table is not a new concept—more of an ever-evolving one. All of this and more on this episode of Travel Today with Peter Greenberg from the The Resort at Pelican Hill in Newport Beach, California.  See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.