Sanshin Zen Community's Podcast

This talk continues Shohaku Okumura Roshi's commentary on Dogen Zenji's Tenzo Kyokun. In this talk he begins addressing Dogen's Instructions for the Cook directly. It was originally given at Sanshinji in Bloomington, IN on May 9, 2007.Please consider supporting Okumura Roshi's teachings and the activities of Sanshin Zen Community by making a contribution on this podcast's page (http://sanshin.podomatic.com) or at Sanshin's home page (http://sanshinji.org/home/)