Operating A Profitable Restaurant

Profit margin is a key indicator of restaurant financial health. It's a measure of how much money your restaurant makes above its costs, expressed as a percentage. In this episode, we'll show you how to calculate profit margin for your restaurant using a simple formula. As a bonus, we'll also share some proven tips for improving your profit margin. Read the full Blog Post: https://rasiusa.com/blog/profit-margin-calculator-for-restaurants/ Watch the full Video: https://youtu.be/PuYmsrtVlUs Social Handles: RASI Instagram: ⁠https://www.instagram.com/rasinc__/⁠ RASI Twitter: ⁠https://twitter.com/RASInc_⁠ RASI Facebook: ⁠https://www.facebook.com/RestaurantAccountingServicesInc⁠ RASI LinkedIn: ⁠https://www.linkedin.com/company/restaurant-accounting-services-inc-rasi