Let's Talk About Chef

This week on Lets Talk About Chef we dive into the story and traditions behind the food we eat to celebrate the season all over the world. From KFC to raw bird flash that is stored for months in a seal skin underground its all here and its all about Christmas. This episode was written and hosted by Brian ClarkeIt was produced by Timothy McDonald If you want to write to the show send everything to letstalkaboutchef@gmail.comOr you can follow Brian personally on Instagram @chefbrianclarke Although this episode is about christmas I do want to say that i hope whatever holiday you celebrate at this time of year is full of happiness and booze and fun.