Let's Talk About Chef

This week we are talking about Chef Boyardee, yeah that's right, chef freaking Boyardee. Because his life was pretty cool and frankly Tim has wanted this episode since the podcast began. DISCLAIMER: There is historical audio used of a newsreel in this episode that uses a derogatory word several times when describing the Japanese attack on Pearl Harbour. If this offends you we are sorry, history can be messy sometimes This episode was written by Brian Clarke If you want to write into the podcast you can send everything to letstalkaboutchef@gmail.com or you can follow Brian on instagram @chefbrianclarke