Let's Talk About Chef

This week on LTAC we are diving into the stories and history of food in stadiums. Its lighthearted, its fun, its absolutely not confrontational and maybe that's what we all need on a random Saturday in February when everything seems stressful. This episode was written and hosted by Brian Clarke If you want to write into the show you can send everything to letstalkaboutchef@gmail.com or you can follow Brian on Instagram @chefbrianclarke We will be back next week with a another new episode Have a great service and have a great week