Upstream

Imagine this week you spent half your time growing, harvesting, preserving, and cooking food for yourself, your family, and perhaps your community — and the other half your time doing something else that you love, something that brings you joy — perhaps writing, podcasting, coaching, caring for others, or anything else. How would you feel? What would change about your relationship to food, to place, to work, and to the seasons? This is the lifestyle model championed by farmer and writer Naoki Shiomi.   Since the 1990s, the idea of "Half Farmer, Half X" — combining sustainable farming with an income-generating “X” variable that represents one’s calling, has inspired people across Japan and other parts of Asia to abandon corporate-capitalist modes of mass production, mass consumption, overwork, and long commutes — and to instead realign their priorities and make dramatic life changes to empower food sovereignty, community sufficiency, and meaningful livelihoods.   In the first half of this conversation