Sunday Morning Magazine With Rodney Lear

Suzy DeYoung joined the show to talk about an exciting new event that her non-profit, La Soupe is introducing called, WASTEd And The City. DeYoung says on October 1st from 6:00-8:30pm, attendees of WASTEd And The City have the opportunity to visit Over-The-Rhine and Downtown restaurants along the streetcar route, to sample tapas and a cocktail prepared with rescued food ingredients provided by La Soupe. According to Mrs. DeYoung, La Soupe bridges the gap between rampant food waste and hunger in the community by rescuing food that would otherwise be unnecessarily wasted. In turn, the food is used to create nutritious meals for non-profit organizations and food-insecure families.