Grow My Revenue Business Cast

Jonathan Krinn joins us to talk about innovation in any marketplace, how to create a culture of caring among your employees and what transparency has to do with being a successful leader of your team, no matter your industry.Jon Krinn joins us to talk about innovation in any marketplace, how to create a culture of caring among your employees and what transparency has to do with being a successful leader of your team, no matter your industry. Listen to this episode and discover: - Why did Jon name his restaurant Clarity? - What is his secret to an engaged, happy staff? - Why do you have to trust your product? - How being vulnerable with your team translates to success. - And so much more… Episode Overview Jon Krinn started this current journey by attending culinary school in France, New York and Washington, D.C. for 12 years. When he finished his schooling he was fortunate enough to work with some of the best chefs in the world. Then in 2010 he was offered an opportunity to work in the field of innovation