Guide to Mark Schatzker's The Dorito Effect by Instaread

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PLEASE NOTE: This is a companion to Mark Schatzker’s The Dorito Effect and NOT the original book.


In The Dorito Effect: The Surprising New Truth About Food and Flavor (2015), Mark Schatzker examines the effects of laboratory-produced flavorings and their role in the modern American diet. Schatzker theorizes that the rise of synthetic flavors is a significant contributor to the increasing prevalence of obesity…

Inside this companion to the book:

  • Overview of the Book
  • Insights from the Book
  • Important People
  • Author's Style and Perspective
  • Intended Audience
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