Food For Thought With Billy & Jenny
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 148:54:29
- More information
Informações:
Synopsis
For more than 15 years, the dining duo of Billy Costa and Jenny Johnson has been eating their way through New England, mixing it up with top chefs, jumping behind the line of the hottest restaurants, and giving you the inside scoop on where to wine, dine and spend your time. So, get ready - it's Food For Thought, giving you something to chew on.
Episodes
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02-10-19 Black & Blue Steak and Crab
27/02/2019 Duration: 13minBilly and Jenny welcome Adam, the General Manager and Ryan, the bartender from Black & Blue Steak and Crab in Burlington. Billy decided to invite them on the show after giving their restaurant a try. The two talk about how the business decided to come to Boston and gives us some delicious menu items to try.
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02-10-19 Dr. Commander from MGH
27/02/2019 Duration: 07minBilly and Jenny are joined by Dr. Commander, a breast oncologist from MGH who works out of the Mass General Cancer Center at Newton Wellesley Hospital. She speaks about caring for patients with breast cancer and how she decided to take this lane in her career.
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01-27-19 Heather Costa from Revolution Health Kitchen
26/02/2019 Duration: 10minHeather Costa from Revolution Health Kitchen calls in and goes into detail about how her business tries to help people eat real food with honest ingredients.
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01-27-19 Megan, Senior Director of Marketing & Sales for the Lyons Group
26/02/2019 Duration: 09minMegan, the Senior Director of Marketing and Sales for the Lyons Group stops by the studio to talk about the MANY restaurants she handles and some of the great specials they have coming up for the Super Bowl.
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01-27-19 Chef Mark Orfaly from Reel House, Pier 6 and Mija
26/02/2019 Duration: 10minChef Mark Orfaly from Pier 6, Reel House and Mija joins Jenny on the phone to talk about all of his great restaurants and his favorite menu items.
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01-27-19 Black Horse Tavern
26/02/2019 Duration: 07minBilly is VERY under the weather but Jenny has the show covered with great guests from the Black Horse Tavern in Winchester. Jenny gets the scoop on the restaurant and the best dishes to try.
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01-20-19 Daniel Bruce, Executive Chef at the Boston Harbor Hotel
26/02/2019 Duration: 14minDaniel Bruce, the Executive Chef at the Boston Harbor Hotel, joins Billy and Bex on the phone as works in the kitchen.
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01-20-19 Ora Tratorizza & Row 34
26/02/2019 Duration: 06minOur guests from Ora Tratorizza and Row 34 continue to join Billy and Bex in studio.
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01-20-19 MGH Everyday Amazing
26/02/2019 Duration: 03minBilly, Bex and our guests from Ora Tratorizza and Row 34 give their MGH Everyday Amazing moments of the week.
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01-20-19 Susie Hayes - Row 34
26/02/2019 Duration: 10minas Bex continues to chow down, Susie Hayes, a bartender for Row 34. She talks about how she started studying marine biology in Hawaii and how she made the transition to bartending.
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01-20-19 Ora Tratorizza
26/02/2019 Duration: 07minJenny is out this week so Billy invited Bex from the Matty Show to join as his co-host. The two are surrounded by food from Boston's Ora Tratorizza, a take on an Italian restaurant & pizzeria.
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01-13-19 Jenny Introduces Producer AJ
26/02/2019 Duration: 04minJenny checks in with Producer AJ to see the latest restaurants she's tried.
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01-13-19 Joe Spaulding from the Boch Center
26/02/2019 Duration: 10minOur good friend Joe Spaulding joins Jenny in studio to go over all the hot shows coming to the Boch Center.
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01-13-19 Joe Pace from J.Pace & Rosaria
26/02/2019 Duration: 06minGood friend Joe Pace from J.Pace and Rosaria joins Jenny in studio to talk about his restaurants, their catering opportunities as well as specials they have coming up for Valentine's Day.
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01-13-19 MGH Everyday Amazing
26/02/2019 Duration: 03minJenny shares her MGH Everyday Amazing moment of the week.
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01-13-19 Patrick Renna, Interim CEO & CFO of Wahlburgers
26/02/2019 Duration: 17minJenny flys solo as Billy is on vacation but she is joined by Patrick Renna, the interim CEO and CFO for Wahlburgers. He talks about how great it was to bring Wahlburgers home to Dorchester and how the restaurant chain gives back to the community.
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01-06-19 MGH Everyday Amazing
26/02/2019 Duration: 04minBilly and Jenny share their MGH Everyday Amazing moments of the week.
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01-06-19 Richard Brackett, The Federal
26/02/2019 Duration: 16minBilly and Jenny reminisce on meeting Richard Brackett when he was running the Bancroft and this week, he opens his brand new restaurant, the Federal.
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01-06-19 Chris Campbell, Owner and Sommelier of Troquet
26/02/2019 Duration: 13minChris Campbell, owner and sommelier of Troquet stops by to talk about moving his restaurant after 16 years and how this move has allowed them to expand their restaurant.
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01-06-19 Billy and Jenny kickoff the New Year
26/02/2019 Duration: 07minBilly and Jenny kickoff the new year with another great episode of Food For Thought. Jenny recaps her first New Year with baby Vienna and the pair give you some great restaurants to check out.