Uk Wine Show

The Dr Loosen estate has been in the Loosen family for 200 years. Ernst Loosen took over in 1988 and has been creating world-class wines ever since. We find out why Ernst believes German wine is hot right now.

Phil Laffer, winemaker at Jacobs Creek, talks about how the company has set a goal to reduce the alcohol levels of their wines to below 14% abv.

Greg Hay of Peregrine Wines set up Chard Farm in Central Otago in 1986. We find out how the Otago wine region divides up and how Greg has been played his part in its success.

Olly Smith has been presenting wine on British television since 2005 when he won Hardys Wine Idol competition. He appears on BBC Saturday Kitchen and the Richard and Judy Wine Club. We chat to him about what he gets up to and why he loves it so much.

The first Harpers' podcast, sponsored by New Zealand Winegrowers and produced by the UK Wine Show, gives behind-the-scene insight in a round-table discussion with Philip Gregan and producers from Trinity Hill, Neudorf and Felton Road take part.

Tim How is CEO of Majestic Wines. Each year they recruit around 150 people onto their Retail Management Programme. We ask Tim about the programme and the opportunities for career progression at Majestic.

Nikki Garrett runs wine modules as part of the Wine MBA at the Royal Agricultural College, Cirencester. We find out what's involved in this course that equips graduates for careers in the wine industry.

Greg Hay of Peregrine Wines has been involved in the Central Otago wine industry for 21 years. We talk to him about the Peregrine winery and the New Zealand sustainable wine programme.

Blair and Estelle Hunt of Bald Hills,Central Otago have recently won an international award for sustainable viticulture. We ask what it means to be sustainable in the clean, green land we call New Zealand.

Blair and Estelle Hunt own Bald Hills in Central Otago, New Zealand. Their 2005 Pinot Noir scooped Champion Red at the International Wine Challenge in 2007 attracting huge interest. We visited the vineyard to find out more.

Richard Siddle is editor at Harpers Wine and Spirit magazine and was brought on board for the relaunch in 2007. We find out about the new magazine and the changes that have been made.

Tasting Buddy is a tool to enable the flow of information about a bottle of wine from the producer to the end user. Founder Paul Fitzpatrick explains how it is starting to be utilised by the trade at tastings and shows.

Tim Atkin MW is a leading wine writer in the UK and has been writing for The Observer since 1993. He won the 2007 IWSC Wine Communicator of the Year award in recognition of his contribution to wine education. We catch up with Tim to find out more.

Antonio Saraiva is winemaker and general manager for Port house Rozes. We find out about the vineyards and terroir of the Douro region.

Sarah Hicks, Sarah is the UK Manager for Vranken Pommery Monopole. They are the people behind Port house Rozes and Sao Pedro das Aguias. We talk to her about Rozes and which is more important - history or innovation.

aBecketts Vineyard in Wiltshire was established by Paul Langham and wife Lynn in 2001. With 6 acres under vine of 5 grape varieties they're producing some interesting styles of English wine. Paul tells us about growing grapes on the Salisbury Plain.

McHenry Hohnen Vintners is a family owned wine producer sourcing grapes from four vineyards in Margaret River. We catch up with Murray McHenry to hear how their natural approach to growing grapes is reaping rewards.

Robert Joseph is a renowned wine expert and writer and the man responsible for launching the International Wine Challenge awards back in 1984. We talk to him about his latest book, his new wines and the emergence of new latitude wines.

South Africa is known for Pinotage but there are other grapes coming through including Shiraz and Sauvignon Blanc. We talk to Mike Ratcliffe about the trends in new plantings.

Neal Martin is a wine writer for Robert Parker and uses the The Wine Advocate Rating System to evaluate quality. We get to grips with the worlds most famous and powerful wine rating system and the pros and cons of wine ratings.