Uk Wine Show

Paul Mason is winemaker at Martinborough Vineyards, New Zealand, one of the first wineries to put Martinborough on the map as a wine region. We talk about Pinot Noir, the grape the region is best known for.

Hermann Seifried of Seifried Winery in Nelson, New Zealand talks to us about volatile acidity and dessert wines.

Paul Millen is project manager for the New Zealand Dryland Forests Initiative. Paul talks about the research and development of sustainable Eucalyptus forests in New Zealand.

Nancy Wendrock and Roger Goose of EPT (Environmental Packaging Technologies) talk to us about the new Wine-Pac they have developed for shipping wine in bulk.

Ann Smith of Landcare Research talks to us about the carboNZero programme and what it means for wine.

Caroline Gilby is a Master of Wine and has a PhD in plant sciences. Caroline brings us up to speed on the wine regions of Eastern Europe.

Caroline Gilby is a Master of Wine and has a PhD in plant sciences. In this second interview we find out more about the wine regions of Eastern Europe.

George Dodd is a perfumer and an expert on the sense of smell. In this interview we discuss how we perceive the aromas in wine.

George Dodd is a perfumer and an expert on the sense of smell. George explains how we all have different levels of sensitivity to smells.

George Dodd is a perfumer and an expert on the sense of smell. George explains how it all works.

Taner is a director of Wines of Turkey, the generic body representing Turkish wineries. We hear about the wine industry in Turkey, a Muslim country which freely permits the consumption of alcohol.

Peter Yealands of Yealands Estate talks to us about his winery and vineyards located in Marlborough, New Zealand.

Graham Fenton of Rexam discusses the benefits of packaging wine in aluminium cans.

We talk with Jo Nowark about the diverse range of business run under the Wickham vineyards group and find out how this small English producer has has integrated vertical and horizontally.

We talk with Stu Powell climatologist and frost forecaster about how vines and grapes react to frost.

This month we talk with Stu Powell about the causes of Frost and how the topographical features effect the likelihood of frost.

Simon Tam is a Hong Kong based wine educator. We talk to Simon about Asian food and wine matching.

Simon Tam is a Hong Kong based wine educator. We talk to Simon about the Chinese wine industry and Chinese wines.

Paul Fenner is founder of The Waiters Friend Company. We hear how the company has established itself as market leader in the UK wine accessories market through innovation and quality products.

Pegasus Bay is a top winery in Canterbury, New Zealand run by the Donaldson family. In this interview with Ivan Donaldson we find out how the region has developed over the last 20 years.