Uk Wine Show

We speak to Jeremy Rockett, marketing director of Gonzalez Byass, about some of the different styles of Sherry and how they are made.

We speak to Jeremy Rockett marketing director of Gonzalez Byass, about Gonzalez Byass and fino Sherry.

We chat with The Apprentice 2012 runner up Tom Gearing about his experience during the show and his business pitch.

We chat with The Apprentice 2012 runner up Tom Gearing about Cult Wines, his fine wine investment company.

In this final interview with Benoit Roumet we taste 3 Sauvignon Blancs from 3 older vintages.

In this second interview with Benoit Roumet we discuss the main grape varieties of the Loire Valley, France.

We meet Benoit Roumet to discuss the regions and grape varieties of the Loire Valley, France.

We catch up with Richard Bigg of Bar Pepito and the Camino group to find out about Spanish wines and sherry.

Frank Martell of Heritage Auctions talks to us about wine fraud and how old and rare wines can be faked.

We speak to Volker Scheu of VinPlant on planting vineyards.

In this second interview with Mark Driver of Rathfinny Vineyards we hear more on how Mark has been establishing his vineyard in Alfriston, East Sussex

In this first interview with Mark Driver of Rathfinny Vineyards we hear how Mark has been establishing his vineyard in Alfriston, East Sussex.

James Murray and Will Broadfoot of Brintex talk about the London International Wine Fair held at Excel every May.

Mike Herrick of Mount Difficulty Central Otago talks to us about the different Pinot Noirs of New Zealand.

Mike Herrick of Mount Difficulty Central Otago brings us up to speed on the New Zealand wine industry, focusing on Central Otago.

Chris Skyrme of Sopexa talks to us about the classification of wine in France and explains the three main classifications.

Tony Laithwaite on his vineyards in the UK and France and his pioneering Flying Winemakers project from the 1980s.

In this last interview with Dr Claus Patz of the Geisenheim Institute on wine labelling.

We talk with Dr Claus Patz about Geisenheim and how wines are analysed to measure the different components.

We talk with Dr Claus Patz about Geisenheim and the recent evolution from wet chemistry to spectroscopy in analysing wines.