Shot And A Beer's Podcast

Sometimes being creative is not as easy as you think...

Are you working to impress your peers or to impress the general public? If it matters, are you okay with the side you come down on? Chef explores this today...

Back from a quick vacation, the boys sit down with lawyer and food journalist Michael Gardiner for a talk about Grandma food, the great Pan-Asian movement going on in San Diego, and how Pho can get easily misinterpreted...

Today the boys sit down and drink with Dave, a bartender at the Mad House. Dave doesn't like martini drinkers, the weather in Michigan, and most everything else.

Taking a look a few steps you can use to make the taste panel a helpful experience for you and your candidate....

Sometimes an episode is so powerful it needs to be played again. If you've ever been through some dark days, listen to this tale of redemption. Tommy Gomes and Annette Prohaska are the stars of the show.

Today we take a quick look at auditions and remind you how to NOT be intimidated by them.

This week we do a little drinking with Ashley and Rob and talk about events, chocolate, and buying into the "lie".

Today, the intoxicated one muses about reality TV and wonders whose reality it really is.

This episode we prove that comedians are people too... well kind of. Allison Gill and Rob Bronson are two comedians who have a lot of experience in the Food and Beverage industry. They offer another unique front of the house look at the life. #SaaBNation

How can a guy who knows nothing about women raise daughters? You make some guidelines and get to work...

We're drinking with two guys at the top of their respective games: Paul Segura, brewmaster at Karl Strauss; and Chef Davin Waite from Wrench and Rodent. We talk food, beer, economics, and we bring back Five Questions. Boom goes the dynamite!

Today our intoxicated champion runs down his F&B Top Ten in 11 minutes...

Drinking our way back to the culinary world with Chef Katherine Humphus and we talk about her spectacular internship choices (no joke!), how the industry eats their young, and making the leap to control your own destiny.

Our heavily inebriated hero takes on policy and how it hurts customer service.

Today our intrepid heroes day drink with Val Guagliardo from Toronado San Diego and they talk about craft beer and it's relationship with the male anatomy (it'll makes sense later). We also debut a new segment called "5 Questions" and explore 1 minute of silence right at the beginning. Ah the joys of not editing...

Drinking today with my good friend Gaby Lee Lutz and we talk about corporate restaurants, the rise of "hay metal", and why she closed down 5th Avenue

In honor of the opening of Carnitas Snack Shack #3, we are going to revisit our very first episode with Chef Hanis Cavin and Chef Rich Sweeney.

More day drinking with the ladies! Chef and Matty have libations with RoseAna Peyron, Chef at the High Dive, and Rebecca Knowles, server at the Comedy Palace and wife of a comedian buddy Erik Knowles. Today we talk Purple Rain, bad customers, and how politebehavior has apparently died.

Today our embalmed hero talks about building a solid kitchen crew.